#MAGICALVILLAGES-ROUTE OF DISCOVERY, IBERIAN HAM & THE DEHESA
Preço por pessoa de 834 €

#MAGICALVILLAGES-ROUTE OF DISCOVERY, IBERIAN HAM & THE DEHESA

Desde
834 €
Preço por pessoa
Desde
834 €
preço por pessoa

Descrição

Welcome to the Magic Route of Discovery, Iberian Ham and the Dehesa! This journey will immerse you in the history of the discovery of America, the tradition of exquisite Iberian ham and the beauty of the pastureland, revealing the treasures found in each village on this unique route.

We start in Cumbres Mayores, renowned for the quality of its Iberian ham, where craftsmanship and gastronomy merge. The route leads us to Puerto Moral, a charming corner between pastures and hills, inviting us to enjoy the natural beauty of the region. We continue to Higuera de la Sierra, where the culture of Iberian ham is lived with passion and authenticity.

Next, we arrive at Cortegana, which reveals, among the beauty of its landscapes, its medieval and stately legacy. We continue to Minas de Riotinto, a fascinating place where the industrial landscape and mining history intertwine, inviting us to discover its Tinto River, its impressive open-pit mines and the British legacy in its neighborhood of Bella Vista.

We conclude our journey in Palos de la Frontera, where the story of the discovery of America comes to life. This emblematic place reminds us of the crucial role it played in the Columbian feat, closing the Magic Route of the Discovery, Iberian Ham and the Dehesa with a tribute to our history and traditions.

Visitando

DAY 1: CUMBRES MAYORES
DAY 1: CUMBRES MAYORES

3:00 p.m - Arrival in Cumbres Mayores: Check-in at a rural accommodation with views of the Extremaduran dehesa.

3:30 p.m - Guided tour of Sancho IV Castle:

  • Explore this 13th-century fortress and learn about its role in defending the border with Portugal. (Guided)

4:30 p.m - Visit to an Iberian pig farm:

  • Discover how Iberian pigs are raised in extensive dehesas and learn about their traditional acorn-based diet. (Guided)

6:00 p.m - Traditional sausage-making workshop:

  • Take part in the preparation of chorizo and salchichón using traditional methods.

7:30 p.m - Dinner:

  • Dish: Iberian pork tenderloin with rosemary.
  • Pairing: Aged red wine from Condado de Huelva.
  • Accommodation: Cumbres Mayores.
DAY 2: CUMBRES MAYORES → PUERTO MORAL
DAY 2: CUMBRES MAYORES → PUERTO MORAL

08:30 a.m - Breakfast: Rustic bread with grated tomato, extra virgin olive oil, and fresh cheese.

09:00 a.m - Hiking route through the dehesa:

  • Explore the typical landscape of the Sierra de Aracena and Picos de Aroche, learning about the local flora and fauna. (Guided)

10:30 a.m - Beekeeping workshop:

  • Learn about the process of artisanal honey production and taste different varieties.

12:00 a.m - Lunch:

  • Dish: Migas serranas with local cured meats.
  • Pairing: Dry white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Puerto Moral: Distance: 35 km, Duration: 40 minutes.

3:00 p.m - Guided tour of the parish church:

  • Explore the town’s main temple and learn about its history and architecture. (Guided)

4:30 p.m - Traditional pottery workshop:

  • Design and paint your own decorative object using traditional techniques.

7:30 p.m - Dinner:

  • Dish: Oven-roasted lamb with aromatic herbs.
  • Pairing: Aged red wine from Ribera del Guadiana.
  • Accommodation: Puerto Moral.
DAY 3: PUERTO MORAL → HIGUERA DE LA SIERRA
DAY 3: PUERTO MORAL → HIGUERA DE LA SIERRA

08:30 a.m - Breakfast: Country-style toast with extra virgin olive oil and honey.

09:00 a.m - Interpretative route along an old livestock trail:

  • Learn about the importance of livestock routes in the history of the region. (Guided)

10:30 a.m - Goat cheese-making workshop:

  • Participate in the complete process, from curdling to molding, and taste the results.

12:00 p.m - Lunch:

  • Dish: Chickpea stew with spinach.
  • Pairing: Young white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Higuera de la Sierra: Distance: 25 km, Duration: 30 minutes.

3:00 p.m - Historic center tour:

  • Discover the Church of San Sebastián, manor houses, and traditional fountains. (Guided)

4:30 p.m - Traditional pickling workshop:

  • Learn to prepare pickles with fresh local produce.

7:30 p.m - Dinner:

  • Dish: Free-range chicken in almond sauce.
  • Pairing: Aged red wine from Condado de Huelva.
  • Accommodation: Higuera de la Sierra.
DAY 4: HIGUERA DE LA SIERRA → CORTEGANA
 DAY 4: HIGUERA DE LA SIERRA → CORTEGANA

08:30 a.m - Breakfast: Almond sponge cake with honey and coffee.

09:00 a.m - Hiking trail through the Sierra de Aracena Natural Park:

  • Discover the most impressive natural spots, including chestnut and cork oak forests. (Guided)

10:30 a.m - Traditional embroidery workshop:

  • Learn the typical embroidery techniques of the region and create a small keepsake.

12:00 p.m - Lunch:

  • Dish: Rice with mushrooms and Iberian cured meats.
  • Pairing: Dry white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Cortegana: Distance: 20 km, Duration: 30 minutes.

3:00 p.m - Guided tour of Cortegana Castle:

  • Explore this medieval fortress and learn about its role in the history of the border with Portugal. (Guided)

4:30 p.m - Homemade liqueur-making workshop:

  • Learn how to prepare liqueurs using local fruits and herbs.

7:30 p.m - Dinner:

  • Dish: Iberian pork cheeks in red wine.
  • Pairing: Aged red wine from Condado de Huelva.
  • Accommodation: Cortegana.
DAY 5: CORTEGANA → MINAS DE RIOTINTO
DAY 5: CORTEGANA → MINAS DE RIOTINTO

08:30 a.m - Breakfast: Whole wheat toast with grated tomato and extra virgin olive oil.

09:00 a.m - Route along the livestock trails of Cortegana:

  • Explore the ancient paths used by shepherds, with panoramic views of the sierra. (Guided)

10:30 a.m - Traditional pastry workshop:

  • Learn how to make typical sweets such as pestiños and rosquillas.

12:00 p.m - Lunch:

  • Dish: Wild boar stew.
  • Pairing: Aged red wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Minas de Riotinto: Distance: 35 km, Duration: 40 minutes.

3:00 p.m - Guided tour of Riotinto Mining Park:

  • Learn about the mining history of the region, visit an old English neighborhood, and explore the mining museum. (Guided)

4:30 p.m - Route along the Tinto River:

  • Discover the unique landscapes and reddish colors that define this extraordinary river.

7:30 p.m - Dinner:

  • Dish: Cod with pisto (Spanish ratatouille).
  • Pairing: Dry white wine from Condado de Huelva.
  • Accommodation: Minas de Riotinto.
DAY 6: MINAS DE RIOTINTO → PALOS DE LA FRONTERA
DAY 6: MINAS DE RIOTINTO → PALOS DE LA FRONTERA

08:30 a.m - Breakfast: Rustic bread toast with olive oil and honey.

09:00 a.m - Route along the Tinto River and its old mines:

  • Enjoy a final tour through the mining landscapes before departing for Palos de la Frontera. (Guided)

10:30 a.m - English-style pottery workshop:

  • Learn ceramic techniques used in the English quarter of Riotinto and create your own piece.

12:00 p.m - Lunch:

  • Dish: Baked fish with potatoes and lemon.
  • Pairing: Fruity white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Palos de la Frontera: Distance: 55 km, Duration: 1 hour.

3:00 p.m - Guided tour of Palos' historic center:

  • Discover the place from where Christopher Columbus’ caravels set sail, visit the Church of San Jorge, and explore the Fuente de los Canónigos. (Guided)

4:30 p.m - Historical navigation workshop:

  • Learn how ships of the era were prepared and discover the navigation techniques that led Columbus to the New World.

7:30 p.m - Dinner:

  • Dish: Huelva-style garlic shrimp.
  • Pairing: Dry white wine from Condado de Huelva.
  • Accommodation: Palos de la Frontera.
DAY 7: PALOS DE LA FRONTERA
DAY 7: PALOS DE LA FRONTERA

08:30 a.m - Breakfast: Country-style toast with Iberian ham and coffee.

09:00 a.m - Visit to a winery and Iberian ham drying facility:

  • Learn about the curing process of Iberian ham, from selecting the pieces to drying and storage. Participate in a tasting to appreciate the different qualities and flavors.

10:30 a.m - Excursion to the Dehesa del Estero caves:

  • Explore these natural caves near the river estuary, discovering their geological formation and the wildlife that inhabits them. (Guided)

11:30 a.m - Seafood workshop at the port:

  • Visit the fishing port and take part in a short activity where you will learn how to select and prepare fresh local seafood, such as coquinas and shrimp.

12:00 p.m - End of the trip:

  • After the last activities, return to the points of origin.

Ponto de encontro

Alojamento rural em Fuentes de León
Dia 1: Grandes Cúpulas
Dia 2: Grandes Cúpulas, Porto Moral
Dia 3: Porto Moral, Higuera de la sierra
Dia 4: Higuera de la sierra, Cortegana
Dia 5: Cortegana, Minas de Riotinto
Dia 6: Minas de Riotinto, Palos de la Frontera
Dia 7: Palos de la Frontera

❖ 6 noites de alojamento com café da manhã e jantar (menu fixo), em acomodações rurais, locais ou com charme.


❖ Acomodações disponíveis ou similares:

Cumbres Mayores – Alojamiento Rural La Rábida ou Casa Eulália

Puerto Moral – Casa Millán ou Hotel Convento Aracena

Higuera de la Sierra – Las Jimenas ou Casa Rural el Téjar

Cortegana – Hotel Sierra Luz, La Posada de Cortegana ou Casa Rural Príncipe De Cortegana

Minas de Riotinto – Hostal Atalaya ou Old England House

Palos de La Frontera – Hotel La Pinta ou Hostal La Niña


❖ Restaurantes disponíveis ou similares:

Cumbres Mayores – Restaurante Pata Chica ou Restaurante Mayma

Puerto Moral – Bar Marry ou Kiosko Plaza San Pedro

Higuera de la Sierra – Restaurante Jacarandá ou Restaurante La Colmena

Cortegana – El Mirador de Don José ou Restaurante El Pontón

Minas de Riotinto – Restaurante La Fábrica ou Restaurante Época

Palos de La Frontera – La Abacería Monasterio ou El Bodegón

❖ A rota está disponível a partir de 1 pessoa

❖ O preço base inclui todos os serviços com veículo próprio

❖ Seguro (Consultar condições)

❖ Transporte

❖ Almoços

❖ Bebidas

❖ Combustível

❖ Pedágios

❖ Cafés da manhã e jantares: Qualquer prato fora do menu previamente acordado será considerado um custo extra e deverá ser pago diretamente pelo cliente no estabelecimento.

❖ Tudo o que NÃO estiver indicado na seção incluída.




NOTA IMPORTANTE:

Condições meteorológicas: A TGTE não se responsabiliza por condições meteorológicas adversas que possam afetar o desenvolvimento da rota. Em caso de cancelamento ou modificação de atividades e serviços devido a eventos climáticos, não haverá reembolsos ou compensações.

Intolerâncias e alergias alimentares: É responsabilidade do cliente informar com antecedência sobre qualquer intolerância ou alergia alimentar.

Responsabilidade do cliente: A TGTE isenta-se de qualquer responsabilidade por danos, lesões ou acidentes que o cliente possa sofrer durante a rota, as atividades programadas ou qualquer outra circunstância decorrente da sua participação na viagem. Seguro premium incluído. (Consultar casos específicos)

Modificações devido a fechamentos ou mudanças de horário: A TGTE não se responsabiliza por alterações no itinerário devido ao fechamento de instalações, mudanças de horário ou ajustes operacionais dos locais visitados devido a temporadas ou eventos especiais. Nestes casos, serão propostas alternativas conforme disponibilidade.

Chegada tardia às atividades: É responsabilidade do cliente comparecer pontualmente às atividades programadas. Em caso de atraso, a atividade será considerada cancelada sem direito a reembolso.

Horários oficiais e alterações fora do horário: As atividades ocorrerão conforme os horários oficiais estabelecidos. Se o cliente desejar fazer alterações ou programar atividades fora do horário oficial, isso poderá ser feito mediante um custo adicional, sujeito à disponibilidade. Recomenda-se consultar com antecedência para gerir os ajustes necessários.

Voucher de confirmação: Uma vez reconfirmada a reserva, a TGTE fornecerá o itinerário final juntamente com a confirmação de todos os serviços incluídos na viagem. Durante toda a rota, o cliente deverá portar uma cópia impressa ou digital da confirmação para apresentação nos estabelecimentos.

Carimbe seu Passaporte Mágico: Durante o percurso, você terá a oportunidade de carimbar seu Passaporte Mágico, registrando as vilas visitadas. Existem dois formatos disponíveis:

Formato físico: Pode ser solicitado e retirado no escritório de turismo de qualquer Vila Mágica.

Formato digital: Disponível através do aplicativo Vilas Mágicas, onde você pode digitalizar seu passaporte físico ou manter um registro digital.

Tornar-se um Mestre Viajante é fácil: basta ir carimbando seu passaporte em cada destino e aproveitar ao máximo a experiência.


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